My Safe Blueberry

Be found by guests who cannot just order anything

People with a food allergy plan where they eat. They avoid places where they cannot find out what is in a dish — and they return to the ones where they can.

Get in touch

What you get

A listing on the map

Name, address, opening hours and contact details. You manage it yourself in the app.

Your dishes, your data

Per dish you declare which of the fourteen allergens it contains — the same information you are already required to have.

Matched to the guest

Guests see how many of your dishes suit them personally, before they choose where to go.

Say what you cannot do

Per dish you can say: safe on request, or not possible for a severe allergy. Being honest here is what guests trust.

What it costs

€2.95 per month, excl. VAT

Or €35.40 for the year up front. Your first 90 days are free: you provide payment details when you sign up, and nothing is charged until the trial ends.

Terms. After the free trial your subscription runs for one year and renews for another year each time. You can cancel at any time in the app; it then ends at the end of your current year. The full terms are in the agreement you accept when you sign up.

How it works

  1. You sign up

    In the app, and you enter your details.

  2. We call you

    Every business is verified by telephone before it appears on the map. That call is about confirming the request really comes from you — not about checking your allergen data.

  3. You add your dishes

    With their allergens. Photograph your menu and the app types the names, prices and descriptions for you — the allergens you fill in yourself, because only your kitchen knows them.

  4. You go live

    And you can change anything at any time.

What we do not do

We do not check your dishes, and we never guess an allergen. Where you have declared nothing, guests see “Unknown — ask the staff” rather than anything that could be mistaken for a reassurance. That honesty is the whole point of the app, and it protects you as much as your guests.